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Experience Authentic American Flavors at The Melting Pot with a New Limited-Time Menu

Experience Authentic American Flavors at The Melting Pot with a New Limited-Time Menu

THE BIG NIGHT OUT®MEETS THE RED, WHITE & BLUE

From October 15 through April 15, the Melting Pot of Washington, D.C., Arlington, VA, Reston and Gaithersburg will offer a classic taste of the good old U.S. of A with a menu inspired by various regions of our nation.

The mouth-watering four-course feast includes:

 

First course

Boston Lager Cheddar Cheese Fondue

Samuel Adams Boston Lager®, Cheddar and Emmenthaler cheeses accented with Nueske’s bacon, onion, Dijon mustard, Tabasco® and scallions

 

Second Course

Wisconsin Wedge Salad

Iceberg wedge with Roma tomato, Emmi Roth Käse Gorgonzola, Nueske’s Applewood Smoked Bacon and Peppercorn Ranch Dressing

 

Third Course, served with your choice of cooking style

Fondue Feast

Blue Duck Tavern’s Brian McBride partners with Robert Wiedmaier

Blue Duck Tavern’s Brian McBride partners with Robert Wiedmaier

From Simone Rathle:

New Sunday Menus at District Commons and Burger, Tap & Shake

New Sunday Menus at District Commons and Burger, Tap & Shake

This notice comes to us from Simone Rathle:

DC Power Restaurant Names New Chef

DC Power Restaurant Names New Chef

 

Historic Capital Hilton Unveils New Downtown Eatery North Gate Grill Opens Today

Historic Capital Hilton Unveils New Downtown Eatery North Gate Grill Opens Today

 

This notice comes to us from Jessica Zachar:

In an area bustling with American history and pride, Washingtonians can now dine within the landmark Capital Hilton’s new concept, North Gate Grill, named for its prime location just steps away from the north gate of the White House.

A Beacon of Elegance

From Simone Rathlé: