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Celebrate New Year's Eve in Delicious Fashion at the Occidental Grill | Restaurants

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Celebrate New Year's Eve in Delicious Fashion at the Occidental Grill

Looking for a delicious way to spend New Year’s Eve?  Check out this Four-Course Prix-Fixe Menu from the Occidental Grill.  The meal, which costs $75 excluding beverages, tax, and gratuity, will be served at the Occidental Grill, located at 1475 Pennsylvania Avenue in Northwest.  Look at the menu below(it looks fantastic) and make your reservations by calling 202.783.1475 or visiting Occidental Grill's website


Select One


Roasted Italian Chestnut Soup

with a Rabbit Ginger Sausage, Black Truffle Cream, and Micro Arugula


Slow Braised Pork Belly

with Star Anise, Ginger, Hoisin Sauce and Rice Wine

Served with Crispy Wontons, Glazed Ginger, Savoy Cabbage, and Candied Kumquats 


Red Belgian Endive Salad

with Toasted Hazelnuts, Roasted Pears and Turnips, Blue Cheese, and Fig Sherry Vinaigrette


Warm Heirloom Gold, Red and Candy Stripe Baby Beet Salad

Cara Cara Oranges, Baby Upland Cress, Glazed Walnuts,

and a Five Peppercorn Goat Cheese Dressing



Fish Course

Select One


Butter Poached Maine Lobster

with Squash Timbale Flan, Swiss Chard, Pancetta, and Turmeric Mustard Seed Sauce


Pan Seared Chesapeake Bay Rockfish

with Fennel and Coriander Seed, Ragout of Manila Clams and Maine Mussels, Grilled Fennel, Black Olives, and a Tarragon Nage Sauce


Grilled Norwegian Salmon

with Sautéed Black Trumpet Mushrooms, Potato and Leek Cake, and Watercress Coulis



Meat Course

Select One


Duck Three Ways

Roasted Breast with Braised Endive, Walnut Puree with Candied Orange Sauce, Ravioli, Fried Sage, Dried Shallots, and foie gras sauce, grilled sausage with fig, squash, and golden raisin compote and cinnamon reduction


Grilled Marinated Loin of Venison

with Currants, Mustard Greens, Celery Root Puree, and Elderberry Reduction


Grilled Petite Filet

with Sweet Onion Soubise, Honey Cap Mushrooms, Black Truffle Foie Gras Sauce

Add Lobster, Jumbo Lump Crab Cake, or Foie Gras  $15 Surcharge


Roasted Duck Breast Served Three Ways

Braised Endive, Walnut Puree, and Candied Orange Sauce

Ravioli with Fried Sage, Dried Shallots, and Foie Gras Sauce

Grilled Sausage with Fig, Squash, and Golden Raisin Compote, Cinnamon Reduction




Caramel Roulade

with Winter Spiced Dried Fruit Compote


Chocolate Coconut Pyramid

with Bittersweet Chocolate Mousse, Caramel Center, and a Chocolate Cake Layer

Served with Framboise Sauce


Apricot Tarte

with Salted Caramel Vanilla Ice Cream and Streusel Crumbles



First Seating

5:00 - 7:00pm

The à la carte menu is also available


Second Seating

8:00 -- 10:30pm



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