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Agora Unveils Unlimited Pre-Fixed Brunch Menu; Available Saturdays and Sundays | Restaurants

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Agora Unveils Unlimited Pre-Fixed Brunch Menu; Available Saturdays and Sundays

This story comes to us from Heather Freeman:

Agora located in the heart of Dupont Circle at 1527 17th Street, NW is pleased to debut a new endless brunch menu, complimented by a bottomless supply of rail cocktails, available both Saturday and Sunday.  This special excess brunch offering begins Saturday, January 15th, from 11 a.m. to 3 p.m. with tempting small plates prepared by Executive Chef Ghassan Jarrouj.  Guests are invited to order multiple servings of any of the featured Mediterranean inspired dishes for an all-inclusive priced of $29.95 per person (excluding tax and gratuity) and sip on their favorite featured morning libation.


The pre-fixed brunch menu includes an assortment of Spreads including Htipiti, roasted peppers, feta, thyme and olive oil, as well as a Cheese & Cure section, with offerings such as the Ka?ar, from Kars, Turkey, which is an aged medium-hard pale yellow, sheep milk cheese, served with orange marmalade.  A variety of salads are on the menu including the Beet Salad with lemon mashed potatoes, garlic, orange, red beets, savory herb, onion, lemon vinaigrette, and the Piyaz, white beans, red and green peppers, parsley, dill, scallions, red onions, black olives, crushed red peppers, vinegar and lemon juice.


Cold Meze options are perfect for enjoying this winter at Agora like the Dolmades, Swiss chard stuffed with pine nuts and tomatoes, or the Patl?can Közleme, charcoal smoked eggplant, green and red peppers, olive oil, garlic, parsley, dill.


Then it is on to experiencing the Eggs & More section of the menu at Agora.  Don’t miss the French Toast, challah bread dipped with egg-batter dusted with confections sugar served with maple syrup; Pastirma Egg Benedicts, two poached eggs with cured loin of beef topped with traditional Hollandaise sauce on English muffin, or the Cilbir, two poached eggs topped with yogurt, sumac and spice oil.  Agora’s homemade flatbreads will also served to complement the meal such as the Lahmacun, wood-fired Turkish flat bread topped with ground beef, lamb, tomatoes and parsley.  Brunch offerings can also be ordered a la carte for a light bite for those with smaller appetites and prices range from $5 to $9 for featured dishes.


Agora also offers a variety of bottomless drink specials on all rail spirits including vodka, gin, rum, and tequila (included in the $29.95 price) ideal for leisurely weekend dining.  Signature weekend brunch such as Mimosas, Bloody Mary and Champagne are also available.


Agora, which means “gathering place” in Greek brings authentic Turkish cuisine to the heart of Dupont and is designed to be a Mediterranean Oasis.  In addition to its main dining room, Agora has plans later this summer to open a second floor addition with private seating for up to 48 guests.  During the spring and summer seasons, additional seating is available as the sidewalk café at Agora can accommodate 34 guests for both the lunch and dinner service.  For more information, please call (202) 332-6767 or visit Agora's website.


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